ALL DAY MENU

BACON AND EGG ROLL 15

crispy bacon, two fried eggs on toasted turkish

AVO ON TOAST 19

avocado, roast tomato, fetta, farm herbs, dukkah on sourdough

TEA ROOMS FLORENTINE 22

poached eggs, Fabrice’s green, bearnaise on toasted sourdough

+ bacon 4, + smoked salmon 6

MEGALONG BREAKFAST 24

bacon, local sausage, roast tomato, mushrooms, fried egg and sourdough toast

TOASTIES

roasted tomato + swiss cheese on turkish 11

leg ham + swiss cheese on turkish 12

roast mushrooms, herbs, bechamel, swiss cheese on turkish 11

Reuben – our farm corned beef, sauerkraut, swiss cheese, russian dressing 16

BAKED EGGS 22

baked eggs, tomato, peppers, chickpeas, tahini labne, toasted sourdough

POT PIE OF THE DAY 22

see specials board + farm salad

PLOUGHMANS PLATE 24

leg ham, cheddar, mustard, pickles, boiled egg, farm veg and baguette

SIDES

bacon 4, smoked salmon 6, extra egg 3, half avo4, roast tomato 3

TEA ROOMS FAMOUS SCONES 15

housemade blackberry jam + chantilly cream

BANNA BREAD AND WHIPPED HONEYCOMB BUTTER 10

TEAROOMS CHOCOLATE AND MACADAMIA BROWNIE 12